The James Beard Impact Awards recognize individuals and organizations who champion a more equitable, sustainable, and economically viable food system for everyone.

New York City restaurants won three of the six major national awards: outstanding chef (Jungsik Yim of Jungsik ), outstanding hospitality ( Atomix) and outstanding restaurateur (Lee Hanson and Riad Nasr of Frenchette, Le Rock and Le Veau d’Or ).

Chefs and restaurants were honored on Monday night with James Beard Awards, one of the US culinary community’s highest accolades.