Two glasses of green absinthe with a silver spoon and sugar cube - Anna Bryleva/Getty Images Absinthe, also called "the Green Fairy," is a strong botanical spirit that has earned an enchanting ...
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Making a Sazerac 🥃

Uncover the art of making a classic Sazerac with our step-by-step guide to crafting this timeless cocktail. In this video, we delve into the rich history and essential ingredients that make the ...
Phylloxera lives in the soil and spends its time sucking on the roots of grape vines, which, as it turns out, is a fairly effective way to kill them. At first, farmers didn’t know what was affecting ...
WHITE HAVEN, Pa. — Although absinthe consumption and creation may seem simple, they require patience, knowledge, and respect for tradition. A tradition the folks at Holy Ghost Distillery in White ...
When you think of absinthe, thoughts of the green fairy, hallucinations and late 19th century artists like Hemmingway, Toulouse-Lautrec and Van Gogh are probably top of mind. But, with the rise of ...
If you’re too old to trick-or-treat, we rounded up the best recipes for a Halloween party, included the brain duster, zombie, ...
Absinthe, often called “the green fairy,” is an emerald-hued spirit steeped in myth, history and allure. It has captured the imaginations of artists, writers and connoisseurs for centuries, becoming ...
Cincinnati saloons rarely served absinthe in the French style, employing it more as an adjunct to alcoholic concoctions, like bitters. If you were to wander into one of Cincinnati’s tonier watering ...