This was the latke recipe I grew up with! And it is arguably the best and most traditional one I've ever had. I love this recipe because it was my first example of homemade applesauce and the version ...

Television show host, culinary explorer and author Adam Richman is gearing up for the 5th season of his hit show "The Food That Built America." To celebrate the premiere, Richman is stopping by the ...

Add Yahoo as a preferred source to see more of our stories on Google. Adam Richman, chef and cookbook author, joins TODAY to share the perfect lineup of game-day recipes that are great for football ...

Russets are ideal for this latke recipe. Their high starch content means you won't need flour to bind the pancakes. The result? More potato, and a crunchy (not cakey) texture. Preheat oven to 325°.