It’s a no-frills grill with adjustable dampers at the top and bottom to regulate convection and temperature and no means to move the grate or charcoal. It left an excellent sear during our high-heat ...
An aged steak being cooked on the grill over direct heat Photo by SIMON SCHLUTER. It’s the month of May and if you are a seasonal griller, this is the month that you take your grill out of storage, ...
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