Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Hidden off Hyatt Street on Staten Island are grandmothers from dozens of cultures cooking the homemade meal of your dreams. The “nonnas” of Enoteca Maria are the culinary wizards behind of homestyle ...

Beef, potato, avocado and cilantro crepe taco at the home of chef Soraya Spencer, owner of Gather Kitchen, in Dallas Soraya Spencer's crepe tacos are a little bit Algerian with a French accent, plus a ...