Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

Over the past several months I’ve been blessed with numerous column readers who have made inquiries about various aspects of Amish life. Today, I got the inspiration to simply write some of my answers ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover ...

The Amish Cook column is celebrating its 26th anniversary this summer, and it has been three years since Gloria Yoder picked up the pen for the first time. Since then, we’ve seen her family grow and ...

In 1991, while journalist Kevin Williams was researching a story in an Ohio Amish community, he came up with the idea for a newspaper column written by an Amish woman about her home life. He struck ...

Sherry Gore pulls up to Yoder's Amish restaurant on the world's cutest bike. It's a whimsical Electra with a broad seat covered in tropical flowers. The fenders are aqua and it has pink-walled tires.

Deep in the Amish and Mennonite communities of Ohio and Indiana, the dessert menu at Das Dutchman Essenhaus, a hospitable chain of family-style restaurants, features a pecan pie of grand design. This ...

After reading a mention about an Amish pie, S.M. of Harahan sent a recipe for one that is completely different. This pie has a crumb topping. "I am from southeastern Pennsylvania, and although we are ...

We are having a cool May, making it a challenge to put any plants out in the garden yet. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Son Joseph doesn’t have to work ...