When most New Yorkers think of “Jewish cuisine,” many immediately think of the Jewish deli. Names like Katz’s and Second Avenue Deli likely stick out for both tourists and locals, and the famed ...

Simply Nova, which serves traditional Ashkenazi delicacies like lox, bagels and matzah ball soup, just celebrated its one-year anniversary. From their tagline (“A taste of nostalgia”) to their classic ...

For four generations, Russ & Daughters on the Lower East Side of Manhattan has purveyed its wares of fish-oriented, traditional Jewish food. And on August 26, 36 people came to a tasting venue on ...

When seeking a taste of this city’s culinary heritage, look for smoke and salt. Both have been used as methods of preserving foods far longer than Manhattan has had a grid plan, but the ways in which ...

Little has changed at Murray’s Sturgeon Shop since it opened in 1946, and that’s a good thing. (New York Jewish Week) — Paul Klausner, a native Upper West Sider, has clear memories of shopping with ...

From Schwartz Appetizing: Smoked sable, matjash herring and a whole smoked mackerel all for $23 Found at Appetizing Plus: Smoked sable for $5 from local Brooklyn company Tuv Taam The best and most ...

What's better on a weekend morning than savoring a lightly toasted bagel with lox and schmear while listening to Weekend Edition? It's a tough combo to beat — but could perhaps be made even better by ...

Wandering around New York City at the beginning of January requires a will of steel. There are so many legitimately mouthwatering aromas emanating from the city’s kitchens, not to mention the scent of ...