Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex ...

I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

Yield: 6 jars (7 if you add raisins and nuts); 6 to 8 servings per jar. 3 1/3 cups all-purpose flour> 1 teaspoon baking powder> 2 teaspoons baking soda> 1 teaspoon salt> 1 teaspoon ground cinnamon> ...

Craving something sweet and cozy? These irresistible apple desserts are the perfect way to celebrate fall flavors — or enjoy a comfort bake any time of year. From warm apple crisps to caramel-drizzled ...

Whether you're making a Bundt cake for the holidays, leaning into cold weather vibes, or missing autumn during the summer, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 jars (7 if you add raisins and nuts); 6 to 8 servings per jar. 3 1/3 cups all-purpose flour> 1 teaspoon baking powder> ...