Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. #2. Place the chicken thighs, ...

Place all ingredients in a small saucepan with 1½ cups water and bring to a boil over medium-high heat. Reduce to a simmer and cook until reduced by half. Remove from heat, remove thyme stalk, and let ...

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

Adding apricots to a plain chicken dish can make it spectacular. Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon, red curry ...

IT'S more eighties than New Kids On The Block. It's browner than Sophia Loren's decolletage. It's the dinner my mother put in front of me most often. It's one-part chicken and one-part pure housewife ...

At my house, firing up the grill takes place year-round, no matter the weather outside. We are not alone. Weber’s annual GrillWatch has found that almost half of those surveyed grill all year. Chicken ...

For more than 20 years, Marjorie Druker has been the executive chef and co-owner of the Massachusetts eatery New England Soup Factory, where she makes classic soups with a modern twist - from scratch ...

This apricot chicken recipe only has five ingrediants and because it's sweet this dish is a hit with kids. Preheat oven 160-180 degrees. Coat chicken in flour then shallow fry the chicken legs in a ...