Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

This traditional Filipino BBQ recipe features tender, marinated meat grilled to perfection with a sweet and savory glaze. Perfect for gatherings, celebrations, or weekend cookouts, it captures the ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

This delicious Filipino kare kare is a rich and creamy peanut stew packed with tender meat and hearty vegetables. A true comfort food classic, it is perfect for family gatherings or when you are ...

A new Jacksonville restaurant promises authentic Filipino cuisine from tried-and-true family recipes as well as an opportunity to explore the rich culture and warm hospitality of the island ...

I receive a couple of different Asian restaurant magazines in the mail from time to time, and although I know they are targeted to restaurant owners, I still enjoy flipping through them. One is in ...

What makes food authentically Filipino? For Manila-based chef and essayist Datu Shariff Pendatun III, the answer is far more expansive — and more personal — than many expect. “To me, authentic ...

KENT, Wash. — Eating at Fil Cuisine in Kent will get you as close to the Philippines as you can get, without taking a flight. "The food out here is what you would eat if you fly back to Manila. It's a ...

Growing up in the Philippines Daryl Bingaman sold skewered meats from buckets as a street vendor working for his aunt. The experience and her authentic Filipino recipes made a lasting impression.

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

Chef Jade characterizes the full-service restaurant as both "modern and authentic" Filipino cuisine. The bold flavors pair well with a glass of local wine from the curated by-the-glass wine list. The ...

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...