Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

Aug. 20, 2004 -- Emeril Lagasse kicks up a grilled fish dish with an exciting salsa topping. Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6-ounce ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on where you live, there are all different styles of barbecue. There's the big, bold flavors of Texas barbecue, the ...

Yields 4 servings. Recipe is by Teresa Day. ½ teaspoon paprika ½ teaspoon chili powder ½ teaspoon cumin ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon garlic powder 1 tablespoon unsalted butter 1 ...

Barbecue or slow roast, the smoke and embers of Bonfire Night are perfect for cooking soft, charred and buttery vegetables.