BBQ pitmaster & founder of Meat Church BBQ Matt Pittman grills tomahawk steak topped with rich, buttery cowboy butter sauce.

Fire up the grill and get ready for some tasty eats. We found dozens of incredible barbecue recipes to bring flavor to every ...

Chef Aaron May addresses an audience wearing a wide-brimmed hat and a Western shirt, with several electric guitars hung behind him - Miikka Skaffari/Getty Images Given the often prohibitive price you ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...

Add Yahoo as a preferred source to see more of our stories on Google. Variety of barbecue sauce bottles in rows - Lauren Bair/Food Republic If there's one meal that answers the call of the primal ...

Add Yahoo as a preferred source to see more of our stories on Google. Given the often prohibitive price you pay for a tomahawk steak, you'll likely want to ensure that your cooking lives up to all the ...