Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-lined sheet pan at 400°F. Start checking at 12 minutes and pull it when it's ...

*Say goodbye to greasy stovetops and hello to perfectly crisp bacon with this simple oven-baking method. As MarthaStewart.com reports, this technique is ideal for breakfast lovers who dread the ...

If we're being honest, the perfect batch of crispy, delicious, evenly-cooked bacon is difficult to achieve. If you pan fry it, you run the risk of having hot spots that burn pieces while others are ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

If my count is right (I keep a spreadsheet to help avoid repeats) this is my 96th test kitchen article for the Times Leader, which would sound like a lot to me if I didn’t enjoy cooking — and trying ...

One of the best ways to eat bacon is straight out of the oven. The great thing about this method is that it’s convenient and easy, so you’ll be able to enjoy your bacon without having to spend a lot ...