The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Start by preheating the oven to 350°. Next, mix the wet ingredients: Heavy Cream, room temperature Cream Cheese, and one Egg. You don't need to mix everything thoroughly; it's okay if there are some ...

Perfect for breakfast, a snack or even dessert, scones are a rustic cousin to the biscuit, a batch of dough cut into simple wedges or circles before baking. We’ve compiled 18 great recipes for both ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starting out, these recipes are perfect for anyone who loves homemade baked goods but ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

As families plan lavish holiday dinners, a simple reminder is gaining traction: do not overlook breakfast the next morning.

We were saddened to hear that Proof Bakeshop closed up earlier this year. We have long been fans of their Gruyere scones with the salt on top and the green onions. They were so delicious — our ...