Becoming a chef is a dream for many, but not everyone has the right qualities to succeed in the demanding world of culinary arts. The kitchen is a fast-paced, high-pressure environment where ...

But the first indication that Hirschberg might become a chef happened as a kid too, at home. If his parents went out sans kids, he’d be left to fend for himself: “I'd be like, ‘What are we ...

“The optimal purpose of becoming a chef is to achieve customer satisfaction. It is all we want, people to enjoy what you are cooking. “Mission accomplished… that is the feeling.” ...