A switch to rotational grazing has increased grass production by 45% on a north Devon beef and sheep farm. The change of ...

Grazing helps keep grasslands healthy by stopping them from becoming overgrown and dominated by coarse grasses. This creates better conditions for wildlife such as black grouse, curlew and other ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...