Add Yahoo as a preferred source to see more of our stories on Google. Getty / Joanne Rathe / The Boston Globe Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in ...

Bringing back 1950s-style cooking, Steak 'n Shake launches beef tallow tater tots. The chain continues its traditional frying ...

In recent years, beef tallow has made quite the comeback in home kitchens, and if properly handled, you can absolutely cook ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Growing interest in beef tallow is being fueled by a backlash against seed oils. In response, numerous food brands are turning to beef tallow as a source of fat and the natural foods community is on ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Beef tallow is having a moment right now thanks to the variety of health and wellness influencers professing that it's healthier than seed oils. Fans of beef tallow claim it’s more “natural,” nutrient ...