This rite-of-passage pie layers custardy eggs, jammy onions, and plump raisins in a buttery crust. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

This rite-of-passage pie layers custardy eggs, jammy onions, and plump raisins in a buttery crust. Most Thanksgiving menus across the United States look more or less the same — you can expect the big ...