It is common practice to include some form of alcohol -- whether it's wine, beer, or spirits -- when making a marinade, and there are a few reasons why you should do it. Aside from adding flavor and ...

As with anything my husband cooks, this is a measure-with-your-heart venture, so you can adjust the ingredients to fit your ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

Chicken is a staple protein in many kitchens, and as much as we use it, it's not known for having a big flavor on its own. It's more like a blank canvas that takes on the taste of whatever you cook it ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use ...

Slash across the grain of the chicken breast so marinades soak in deeper. Cross-hatch cuts (diamond pattern) create little ...

PSA: All you need are a few basic ingredients (that you most likely already have on hand) to transform chicken thighs into a ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...