I smoked the prime rib a 225ºF until the internal temperature hit 115ºF. I pulled the roast, covered it loosely with aluminum foil, and let it rest, while I brought the Lone Star up to 400ºF. The ...

Add Yahoo as a preferred source to see more of our stories on Google. "When it's cooked to perfection, I really think it's the most spectacular, most superb-tasting of the beef roasts," she says in ...

Prime rib has been the crown jewel of holiday feasts for centuries—and this smoked version honors that tradition with bold flavor and effortless technique. From the slow-smoke aroma to the first slice ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...