Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites ...

Enjoying a long history as one of Japan's most emblematic dishes ... the menu," Fujinaga advises. "Sushi chefs pride themselves on selecting the best ingredients available, so trusting their ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in ...

Udatsu once again proves that fat and char together create the best flavour ... at a sushi restaurant, but it pretty much sums up Udatsu’s take on the most iconic of all Japanese culinary ...

Aspiring sushi chefs in the country will have the opportunity to refine their craft through the World Sushi Skills Institute Seminar 2025 which is slated from Feb. 5 to 7 at Enderun College.

Chan is now chef and part-owner at Sushi Ai. What sets Sushi Ai apart is Wu’s emphasis on dry-aging process, he says. Fish is sourced from Japan’s Toyosu Fish Market, then much of it is dry ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...