I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

15 Of Our Best Slow-Cooker Chicken Recipes

To make the best barbecue chicken at home, use your slow cooker. Start with a whole chicken, cut up, and simmer in a homemade ...

The Best Way To Freeze And Reheat Fried Chicken For First-Day Flavor Every Time

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...
Simply Recipes on MSN

The Best Way To Avoid Dry Chicken Breasts, According to a Chef

Say hello to moist, tender chicken every time. Chicken is the most frequently consumed animal protein in America. It’s versatile, comparatively affordable, and easy to make. Well, most cuts of chicken ...

16 Tips You Need When Cooking Chicken Pot Pie

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference between pot pie failure and success.
The Takeout on MSN

The easy way to cut thin slices of chicken without ruining the meat

Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut ...