For juicy, tender chicken every time. While chicken breasts are the most popular of the chicken cuts, I personally find them a little tricky to work with. With higher amounts of fat and connective ...

Juicy, tender, fall-apart chicken thighs? Time to overcook it. For dark meat chicken, "overcooking" is the key to peak tenderness and flavor—aim for 185–195°F, not just 165°F. Thighs and drumsticks ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

In a special "Reheat" episode of the Sporkful podcast with Dan Pashman, LaBelle spills the tea about which two ingredients ...

Crispy fried chicken wings in a basket with greens - Justin Ong/Getty Images When you rank every way to cook chicken wings, there's always one that stands above the rest: frying. Whether it's ...