Some recipes stand the test of time, and Boeuf Bourguignon is one of them. This iconic French dish combines tender beef, smoky bacon, caramelized pearl onions, and mushrooms simmered in a rich red ...

We have more than 9,200 recipes in our Washington Post Recipe Finder, and we’re adding more every day. The new dishes are what tend to capture the most attention, but there are certain entries in the ...

I wanted to test the structural integrity of a culinary classic. Many modern recipes prioritize shortcuts over foundational technique. I prefer systems that deliver deep, predictable results. That ...

Chilly autumn and winter nights beg for warm and hearty dinners like stew. Boeuf bourguignon – beef in red wine – is a rich and velvety French classic, made famous for American home cooks by Julia ...

The first time I made Julia Child’s Beef (Boeuf) Bourguignon, from Mastering the Art of French Cooking, it felt less like cooking dinner and more like crossing a threshold. This isn't a recipe you ...

In honor of Ina Garten's guest editing week, we asked chefs and celebrity fans to share their favorite Barefoot Contessa recipes as part of our series “How Easy Is That?” Below, actress Jennifer ...

Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by a certain Ms. Julia Child, is the kind of stew that can earn a marriage proposal. The deeply ...

Beef chuck and chiles are the stars of Kenji's quick pressure-cooker version of this Tex-Mex staple. Seared whole chunks of beef and a blend of dried chiles provide maximum flavor in just 30 minutes.