Rekha's son, Rohan opened "Bombay Duck Co." on Bleecker Street to share the food he knows so well - and his customers are smitten. In the restaurant, there are just 18 seats, and a pretty concise menu ...
Many of the Mangalorean seafood joints that are fixtures on restaurant guides came up in the 1970s. The stories of the restaurant owners are similar to those of the early Kanara migrants who set up ...
From legends about Lord Rama and Bombay Duck, to tales of some of Mumbai’s oldest foods that have all but disappeared from common knowledge, Pronoti Datta’s new book serves up the city’s food history ...
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