This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Get ready for some seriously delicious handheld tailgating fun with a dish that's a flavor touchdown! These beer-braised spicy beef tacos add an exciting twist to classic taco-inspired goodness, ...

An intensely flavored red wine sauce is the hallmark of this dish. My recipe contains nearly a whole bottle, along with a little soy sauce, vinegar, garlic, onions, and carrots. Bringing the marinade ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

I adore this cut of beef because it's laced with gorgeous fat and nearly impossible to overcook. Its price is much more approachable than brisket, yet its meatiness is far superior to me, making it a ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Mary Berry shared her twist on a classic cottage pie recipe in her show Mary at 90: A Lifetime of Cooking – and it couldn't ...