The out-of-this-world taste and smell of homemade bread can be enjoyed in your own home with help from these helpful, fantastic bread cookbooks. These bread cookbooks were selected by the editors of ...

"Lahey is the creator of the famous 'No Knead' bread baking technique, involving about 5 minutes of hands-on work, and letting slow-rise fermentation work its magic. True beginners should start here, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

First your frenemies started posting their perfect loaves of sourdough bread on Instagram. Then shortages of flour and yeast became so severe that people started arguing about who has the right to ...

We've got favorites for bread, cakes, pies, cookies, and more. As an avid baker, former pastry cook, and editor at Serious ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbooks are like dinner rolls -- you can't have just one. And for a die-hard foodie, there may be no other holiday gift better ...

Sprouted success: Loaves of sprouted-grain bread from Peter Reinhart’s new cookbook, ‘Bread Revolution.’ Paige Green Ten Speed Press In food circles, Peter Reinhart is considered one of the masters of ...

If you purchase an independently reviewed product or service through a link on our website, we may receive an affiliate commission. Learn more about our policies and reviews. Everyone probably already ...

While many of us are stuck at home, with time to read as we compulsively stress-bake and feed our sourdough starters, may I make a suggestion? Get a copy of French baker Apollonia Poilâne‘s cookbook, ...

Release party Wed 11/2, 7-9 PM, the Hideout, 1354 W. Wabansia, 773-227-4433, hideoutchicago.com. Bayne will speak at Re-Thinking Soup, Tue 11/8, noon, Jane Addams Hull-House Museum, 800 S. Halsted, ...