This aromatic grilled pork tenderloin rubbed with powdered bay laurel and rosemary from Echo restaurant in Fresno is simple, elegant and delicious. Trim the silverskin from the tenderloin. Place the ...

I made this pork loin last week while staying with my fiancee’s family in cold, western Colorado. I wanted to cook something that would feel special, so I bought a six-pound pork loin that still had a ...

IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry ...

These are not your grandmother's pork chops. Pork sold in today's grocery stores is about 75 percent leaner than what was sold in the 1950s, according to the Jan. 2, 2017 article "Pork Production – ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive oil, honey, lemon juice, garlic, kosher salt, Italian seasoning, ground ...

Instead of cooking ham or lamb this Easter, why not go for something a little bit different? Pork loin roast has an amazing flavor — and is outrageously tender — when brined. That's because the ...

As much as I love eating pork, I haven't always been the biggest fan of cooking it. In the past, it would constantly turn out too dry and too tough, especially whenever I would try to cook with pork ...