A WOMAN has left people stunned after sharing a clever recipe to make clotted cream – using one ingredient and her slow ...

Whisk together half and half, buttermilk, 2 eggs and vanilla. Add baking powder to the milk and egg mixture. Place flour, butter, salt, orange zest, and sugar in a food processor until mixture ...

4. Stir the bicarbonate of soda into the blitzed dates, then mix into the pudding batter. Pour into the prepared tin and bake ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

1. In a large bowl, whisk milk, yeast and honey. Cover with plastic wrap and let stand until foamy, 10 minutes. 2. Whisk in warm water, both flours, salt and baking powder until smooth. Cover with ...

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...

Let's talk cream, clotted cream, to be specific. The thick, delicious dairy spread is often associated with English tea services, where it is served along with jam to top scones. Yes, it is perhaps ...