The trees of the International Cacao Collection grow here in an astonishing diversity of forms, bearing skinny cacao pods with scorpion-stinger protrusions, spherical green pods that could be mistaken ...
Since 2016, the cacao industry in Puerto Rico has experienced a massive resurgence with production growing by more than 3,400 ...
WILMINGTON, Del., Nov. 12, 2025 /PRNewswire/ -- AgroNetica, a leader in applying CRISPR technology for cacao, today unveils its revolutionary "super-cacao" project. While other companies focus on ...
The taste of both coffee and cocoa beans are directly impacted by their environment — think soil, climate, and altitude.
MANILA, Philippines — Fermin Anog, 61, has been a farmer all his life. Prior to the introduction of a community-based participatory action research (CPAR) project in Calinan District, Davao, Mang ...
Cacao was in use in South America centuries before its exploitation by civilisations in Mexico and Central America, experts say The key ingredient of chocolate was being used in South America ...
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