From dim sum to char siu, dozens of Cantonese culinary terms have entered the global lexicon, reflecting more than a century ...

Laura Ng had a dual motive for taking Cantonese classes at Stanford. As a PhD student in anthropology, she was researching the history of the Inland Empire Chinatowns. She also wanted to communicate ...

SAN FRANCISCO (AP) — Three decades ago, finding opportunities to learn Cantonese in San Francisco wasn't hard. But today in the city that's drawn Cantonese speakers from South China for over 150 years ...

Discover why Mott 32 at The Palazzo is one of Las Vegas' top dining destinations. From handcrafted dim sum and signature ...

Albert Wong had spent his whole life trying —and failing — to type Cantonese characters on a computer. But now, thanks to time allowed by Google’s 20-percent projects, some terrific teamwork and a ...

RiceBox owners Lydia and Leo Lee make char siu pork, porchetta, and crispy duck with high-quality ingredients in customizable ...

Lau Nai-keung says conditions that encouraged the expansion of Cantonese no longer exist - but academics and cultural gatekeepers need not lament its demise For some mysterious reasons, recently many ...

House of Origin, the exclusive private Cantonese dining destination at Galaxy Macau, the world-class luxury integrated resort ...

Hong Kong’s mother tongue is under threat. Cantonese may be centuries old but how much longer can it sustain the pressure from China to pick up Putonghua? By Arthur Tam and Anna Cummins. Additional ...

Using time-honoured techniques and ingredient-led cooking, executive chef Joseph Tse presents a heritage-driven fine-dining ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. The San Gabriel Valley’s Chinese food explosion began in the 1980s and 1990s when ...