This season's batch of new cookbooks are wanderers. You could head to Pakistan, the Caribbean (two times) or bop from one friend's dinner party to another's with the optimal dish in hand for sharing.

Chef Nina Compton opened her first restaurant in New Orleans after coming to the city to compete on a season of “Top Chef.” Now she’s got three restaurants, and she just released a cookbook, “Kweyol / ...

As many chefs and cookbook authors can attest to--one can tell a lot about a culture through its food. Now a trend is developing in publishing whereby people can learn about a culture through ...

Vegan Chef Charlise Rookwood, 51, began cooking at a very young age, learning traditional dishes rooted in her island heritage. Born and raised in London, England, Rookwood credits her Mauritian ...