SAN DIEGO — Back in the day when I would go to Cabo for surfing it was just a small fishing village, we're talking just a couple of hotels. Shrimp seiners would come into the harbor, and you could get ...
This Ecuadorian shrimp ceviche walks right up to the line where ceviche stops and cóctel de camarón begins. Instructions: Peel onion and cut a ½-inch slice off the root end. Reserve. Thinly slice ...
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