Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax poetic about them. Today, ...

This decadent challah bread French toast is delicately flavored with vanilla, cinnamon, and freshly grated nutmeg. What is challah French toast, you ask? With its crisp edges and custardy center, ...

Joan Nathan's roasted Cornish hens with rich, tender challah stuffing make for a delicious and memorable main course that's ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

Diffident and self-conscious, Hannah Schifman hides behind a thicket of black curls. But ask her about her challah and she blooms with confidence, becoming, if not chatty, forthcoming. Why shouldn’t ...

This article originally appeared on The Nosher. Challah baker Katharina Arrigoni lives in a town in northern Switzerland with 3,000 residents, none of whom — including Arrigoni – are Jewish. Entirely ...

The gargantuan loaf was a collaboration between Congregation Rodeph Sholom, Jewish Federations of North America and the Orthodox Union. (New York Jewish Week) — New York City kitchens are notoriously ...

(New York Jewish Week) — New York City kitchens are notoriously small. Nonetheless, on Friday Congregation Rodeph Sholom on the Upper West Side unveiled a 35-foot-long challah that they and their ...