Cooking in the kitchen is an art, but to some of us, it is an experiment in chaos. New chefs, fancy kitchen, and big dreams: Soufflés that appear perfectly fluffed, dishes that Gordon Ramsay ...

the Janet Prindle Institute for Ethics and the Department of Art and Art History at DePauw University will welcome the artistic founders and chef of Conflict Kitchen. Conflict Kitchen is an art ...

Curate, the leading foodservice manufacturer's rep group, is thrilled to announce the winner of their $5,000 Grand Prize for ...

Today, Chef Art Smith has several restaurants open across ... Smith's other Chicago restaurant is the Blue Door Kitchen & Garden (formerly Table Fifty-Two), which is a Midwestern farm-to-table ...

In nearly a half century of writing about restaurants I’ve found that most of the great chefs I’ve met have ... and their restaurants as “art forms.” I have never embraced that idea ...