From tugboat cook to James Beard award-winning chef, Chef John Currence never set out to be the king of Breakfast. But after over three decades in the restaurant business, this Chef and Restaurateur ...

The Southern chef John Currence will open his newest Big Bad Breakfast in Durham, making it the first in North Carolina. jdjackson@newsobserver.com Drew Jackson A James Beard-winning Southern chef is ...

OXFORD, Miss., Oct. 20, 2025 (GLOBE NEWSWIRE) -- The Big Bad Chef is coming to Atlanta! John Currence, the James Beard Award–winning chef and cookbook author, will make his highly anticipated Atlanta ...

Big Bad Breakfast is a 26-unit breakfast concept that chef John Currence first opened in Oxford, Miss., in 2008. He’d already been running his fine-dining restaurant, City Grocery, in Oxford for 16 ...

"Big Bad Breakfast: The Most Important Book of the Day" by John Currence, Ten Speed Press, $30, 258-page hardcover New Orleans-born and Oxford, Mississippi-based chef and restaurateur John Currence ...

A rapidly growing breakfast restaurant franchise has announced another Birmingham suburban location. Big Bad Breakfast-- the made-from-scratch breakfast concept from James Beard Award-winning Oxford, ...

Add Yahoo as a preferred source to see more of our stories on Google. OXFORD — Tory McPhail met John Currence more than 20 years ago when they worked at an event for the Southern Foodways Alliance in ...

Ask award-winning chef John Currence for a comfort food recipe, and you may hear him tell a story filled with a hefty share of discomfort. In his cookbook, Pickles, Pigs & Whiskey, he shares a simple, ...

Chef Coalition Protests Mississippi ‘Anti-Gay’ Law With NYC DinnerIn lieu of the annual Central Park fish-fry, they’ll do an “open-minded” meal with City Grit.

A James Beard-winning Southern chef is bringing his breakfast restaurant to the Triangle. Big Bad Breakfast will open in Durham this spring as the brand’s first restaurant in North Carolina. Founded ...