Josh Munchel remembers the first time he ate Nashville hot chicken. In fact, four years ago, he and several other chefs from his hometown of Cincinnati made a road trip with the mission of visiting ...
Editor's note: This column originally ran Aug. 17, 2010. The numbers were promising: at $75 for 50 chicks, we couldn't go wrong. Our friend Nat had a brooder box we could use for the first several ...
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