Chicken farcha is a delicious Parsi dish that can be made in just 15 minutes and will give you a mouth watering taste. Read Time: 2 min In the world of chicken dishes, we have surely relished many ...

Parsi cuisine is all about comfort food that is an absolute delight for non-vegetarians. From chicken and mutton dhansak to berry pulao, Parsi dishes are a simple, yet flavourful. They can be cooked ...

• Place the chicken in a bowl and add lemon juice, garlic paste, ginger paste, red chilli powder, garam masala, salt and pepper to it. Mix the ingredients well to ensure the chicken is covered in the ...

Wash and rest till water drains from chicken. Add all the ingredients for the first marination, leave for three hours. Do the second marination, add chicken. As required, dip chicken in egg and water ...

Chef Meherwan Irani makes Marghi Na Farcha, Kheema Pav, and more on this week’s installment of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content ...

Sali Botti, Patrani Macchi, Dhansak, Lagan Nu Custard, Akuri, and Chicken Farcha, Parsi cuisine is all about delightful flavours and mouth-watering dishes. Ahead of Navroz (Parsi New Year), we have ...

Craving for authentic Chicken Farcha or Dhansak but too lazy to step out on a sultry April afternoon? Colaba-resident Rashna Maneckshaw will deliver a range of homemade Parsi delicacies to your ...

Parsi cuisine is a delightful mix of Persian, Gujarati and British influences. Its origin dates back about 1,200 years, when Zoroastrians, to escape religious persecution, came to India from Iran ...