As juicy and succulent as the meat of properly roasted chicken may be, I’m really in it for the bronzed bits of skin curling at the edges of the bird. Salty, crispy and slicked with schmaltz, chicken ...
Southern Living on MSN
The First Thing You Should Always Do Before Cooking Chicken
No, it's not washing it.
Simply Recipes on MSN
Giada's 4-ingredient lemon chicken tastes like a vacation—and it's so easy
You'll master a technique for the crispiest, most flavorful bird.
Simply Recipes on MSN
The 3-ingredient crispy slow cooker chicken so easy a kid can make it
It’s one of the very first recipes I ever learned to cook.
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
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