Quick, easy and amazing stir fry is a great idea for dinner. The one trick with doing any kind of stir fry is having everything ready to cook. The chicken velveting is the key to this stir fry really ...

This recipe is great for a summer night when you want to give the grill a rest. The vegetables and chicken can be cut up early in the day and refrigerated. Many markets offer chicken already cut for ...

Heat oven to 375 degrees. Put two tablespoons of butter in large ovenproof skillet or Dutch oven set over medium heat. If chicken breasts are large, cut them in half. Season both sides of chicken ...

Perhaps no Sichuan dish is as famous as Ma Po, a rich, spicy-hot dish made with tofu and minced ground pork. Loved for its aromatic heat, it’s perfect for those brisk winter days where the cold seeps ...

This meal keeps the flavors fresh and bright and takes just half an hour to prepare. Pounding boneless, skinless chicken breasts to a slim ¼ inch ensures they cook quickly. We prefer a well-seasoned ...

“Polo” refers to mixed-rice dishes in Persian cuisine, where you prepare a mix of vegetables, herbs, fruits, legumes or meats, and then layer the mix with par-cooked rice and finish cooking them ...

Food blogger Julia Konovalova loves to bake, and she refined her skills in the culinary arts program at George Brown College in Toronto. But when she married and then became a mom, she says her ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. On Monday, our friend Heather Berryhill joined News On 6 at noon and shared how she makes a one-pan Lemon Garlic Chicken and Green ...