I added extra flavor to boneless chicken tenderloin with this Mediterranean spice coating of allspice, cinnamon and cayenne ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

She's giving us the recipe! 1. Heat a large skillet to medium-high heat. 2. Season the chicken with salt and pepper. 3. Add oil to the pan and saute chicken for 4-5 minutes per side until the internal ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Many recipes, in fact, are so easy that it’s the perfect ... Place pureed peppers and onions back into the pot and add the ...

To buy: 3/4 pound boneless, skinless chicken tenderloin, 1 bottle ground allspice, 1 bottle ground cinnamon, 1 bottle ground cayenne pepper, 1 container plain panko bread crumbs, 1 package pine ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

The recipe I am sharing today is great for busy families. It is quick to put together and has a flavor palate that pleases ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Simply Recipes / Adobe Stock My family loves sweet potatoes ... And while turkey is usually what this dish is served with, it ...