“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...
Thirty-five businesses prepared 630 quarts of chili for the Lakes Area United Way Chili Cook-Off Wednesday, Oct. 4, at the Northern Pacific Center in Brainerd. The railroad theme was in evidence as ...
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