I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce and this easy cooking method, I was able ...

Sliced glazed pork belly can be served on Chinese bao buns, sold chilled or frozen in Asian markets and at Costco. Heat them by steaming or in the microwave. Some Chinese restaurants also sell them by ...

Traditional Chinese cooking is packed full of spice, sweetness and salt, creating delicious rich flavours that leave you craving more. Whether you prefer light dumplings and stir-fries or richer ...

The combination of soy sauce, honey and sherry adds a sweet glaze to this stir-fried pork tenderloin. I added Chinese noodles and broccoli florets to complete this easy meal.

This Caribbean dinner calls for the popular island ingredients of rum, black beans, rice and pork. Rum mixed with brown sugar and mustard makes a perfect glaze for pork. Pork tenderloin is low in fat ...

Mix all ingredients, rub and cover the pork belly. Let it sit refrigerated for 24 hours. Remove from cure and rinse thoroughly. Lightly score the top of the pork belly with a chef knife. Sear in a ...

I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce ...

The combination of soy sauce, honey and sherry adds a sweet glaze to this stir-fried pork tenderloin. I added Chinese noodles and broccoli florets to complete this easy meal. These noodles can be ...