Next time you're about to order stir fry from your favorite app, stop for a moment and check out these recipes instead. You ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, ...

Kevin has all the credentials of a cookbook author. But it was his father’s passion project — a viral YouTube cooking channel produced out of his Seattle kitchen which Kevin knew nothing about for ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Darrin Zhou pours soy sauce into a pot with red braised pork Friday, September 29. Jeremy ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

Fire-exploded kidney flowers might seem like odd fodder for an epiphany — the spicy, offal-heavy dish is uncompromising, even by Chinese standards — but for chef, food writer, and cookbook author ...

When I was younger and people asked what I ate for dinner, I struggled to answer. “It’s Chinese food, but not what you eat at Chinese restaurants,” I’d say. Dinners usually looked like a bowl of rice ...

Discover classic Chinese restaurants across Washington where locals say the flavors, recipes, and traditions remain true to old-school cooking.