Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

CONCORD, N.H.CONCORD, N.H. — Swiss chocolate maker Lindt had humble beginnings when it set up its U.S. headquarters in southeastern New Hampshire back in 1989. “At that point in time we were a very ...

Ritual Chocolate team members Kim Berg and Cristina Fritzche led the simple, 45-minute experience, each setting prepared with ...

Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...

HERSHEY, Pa. (WHTM) — The Hershey Company just unveiled its new state-of-the-art Reese Chocolate Processing facility; here’s your chance to take a look inside! Earlier this week, The Hershey Company ...

Fine-tuning the cocoa beans during the processing can help develop new flavors of chocolate, reports a new study. The findings of the study are published in the International Journal of Food ...

Ferrero North America, part of the global sweet-packaged food company the Ferrero Group known for Keebler®, Butterfinger®, Nutella®, Kinder®, Tic Tac®, and other well-loved brands, today celebrated ...

The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed ...

In this piece, we will take a look at the twelve countries that produce the best chocolate in the world. For more countries, head on over to 5 Countries That Produce the Best Chocolate in the World.