'Eat your greens', your mother would always tell you as a child. The excuses by which you tried to escape the same, perhaps call for a chronicle of its own. But the truth remains that greens are an ...

In a mortar and pestle, add the garlic, rosemary, olive oil, salt and pepper. Mash until everything is macerated and well combined. Cut the cabbage into 8 wedges and place on a sheet tray. Brush them ...

1/2 small (about 1 pound) head red cabbage, thinly sliced 1 teaspoon caraway seeds 1 teaspoon dried thyme 3/4 cup apple cider 1/2 cup low-sodium store-bought chicken broth, skimmed of fat 1 large leek ...

Chef Dan Kluger is a James Beard Award winner who has worked in several prestigious New York City restaurants. Last year, he opened his own restaurant, Loring Place. He spent two years designing the ...

I have always associated smoky flavours – dried mushrooms, cured fish and bacon – with this time of year. It's the memory of a bonfire perhaps, the smell of a neighbour's burning leaves, passing a ...

Cabbage is having a moment in 2026 and any way we can find to make cooking the popular veg easier is a win. Here's how to ...

Serve these pork chops in sour cream applesauce with mashed potatoes and a veggie for a comforting meal. It's a very simple ...

Inspired by the classic choucroute garnie, this dish is a perfect blend of acid and fat Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple ...

You'll never make them the same way again.

Red wine vinegar and dill bring out the best in red cabbage, creating an earthy taste that's particularly warming and welcoming in colder months—especially when paired with curry-tinged pork chops.

1. To prepare the mustard-thyme butter: Whisk together the butter, mustard, thyme, pepper and lemon juice until blended. Refrigerate. 2. To prepare the pork and cabbage: Trim excess fat from the ...

We all have store cupboard items that need to be used, and seasoning flour before coating meat or fish is a sensible way to get value out of them. For this simple supper, I used mustard powder, garlic ...