From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to ...

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my technique for perfect crêpes every time. Once you have the technique down, ...

The best French recipes use top-quality produce and intricate techniques to make simple ingredients and flavours shine. Classic French techniques are often simple, but when done right they are the ...

Take your pick from French, honey and mustard ... with Little Gem lettuce leaves or shredded iceberg lettuce for a classic prawn cocktail starter, or a sandwich filling.

Serve this classic French quiche Lorraine with a green salad ... For the shortcrust pastry, put the flour, butter and a pinch of salt in a food processor and process briefly.

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.

Take a plate on your left hand, and with your right hand, tip the omelette over in one movement. • Serve with a frisee salad and French fries.

Obviously few of us are in a position to splash out on the French exemplar for home-cooked meals; instead try to source the best-quality chicken possible. The first recipe is a nod to the Bresse ...