The edits were easy to miss: The description on the front of the Mr. Goodbar wrapper changed from “milk chocolate with ...

If you like a lot of chocolate on your biscuit then McVitie's Penguin and Club bars will no longer be for you after rising ...

The nutritionist Flora Budenberg, from Peach Health, says processed chocolate bars are “more addictive than nutritious”.

Côte d’Ivoire is the world's main source of cocoa beans, yet for decades, Ivorians rarely tasted chocolate made from their own crops. Determined to change that, Axel Emmanuel Gbaou founded his own ...

The first thing that hits you is the immense smell of cocoa, almost overbearingly so by the decadence of the aroma. By smell alone, if you had no idea of what kind of chocolate manufacturer Chomp!

Of all the reasons why reports of a worldwide cocoa shortage should be cause for concern, top of the list is surely the recent edit to the lyrics of one of the greatest jingles of all time.

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it." What does he mean by that? If you change one step of the ...

‘Tis the season to eat chocolate. And for the chocolate industry, there’s nothing sweeter, since this is the time of year when it enjoys a spike in sales and, at least for some, rising profits.

If you’ve ever bitten into a chocolate bar and wondered where it came from, Dandelion Chocolate has a wrapper for you. Its single-origin chocolate bars usually have the name of the farmer who grew the ...

A new study has revealed that biotechnology could be the missing ingredient in helping cocoa farmers get a better deal for their beans. A new study from the University of Surrey has revealed that ...

In recent months, Americans may have noticed a rise in the cost of their favorite chocolate bars, but this price spike is linked to more than inflation. In 2024, the price of cocoa beans—chocolate’s ...