Note: Years ago I purloined this velvety recipe from my Aunt Mary, the family's candy expert. Freshly grated coconut was de rigueur in her kitchen, but unsweetened dried coconut works well, too. Have ...

Spread the coconut flakes out on a parchment-lined baking tray and bake for 16 to 18 minutes, or until they are crisp and have turned deeply golden-brown. Once the ice cream has fully set, serve it ...

As part of our series All Things We're Cooking, Jan Kincaid describes a fudge recipe she grew up making with her parents and continued making into her adulthood. All this season, we've been sharing ...