Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Cod fillets dipped in a spiced beer batter and fried to crispy perfection are served on a bun with a generous spread of homemade tartar sauce, for sandwiches that will transport you to your favorite ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. If you spend the summer someplace where crab cakes and fish and ...